Build-outs kill restaurant budgets. Skip the heavy construction and start cooking immediately in this fully equipped, second-generation Restaurant Suite (Suite 4108-500). This highly efficient layout features a welcoming front order counter that leads directly into a heavy-duty back-of-house. It comes fully loaded with the expensive infrastructure already in place: an existing hood vent system, grease trap, walk-in cooler, three-compartment sink, hand-washing stations, and a commercial water heater. Perfect for operators looking for a lean setup, this space functions brilliantly as a takeout restaurant or commercial kitchen, giving you highway accessibility without the massive overhead.

Lease: $3600/month + NNN Condition: Second-Generation Restaurant / Plug-and-Play. Highlights: Existing Hood Vent & Grease Trap, Walk-In Cooler, Full Sink Package, Front Order Counter. Best Use: Restaurant, Takeout/Delivery Concept, Ghost Kitchen, Catering Prep, or Specialty Bakery.